BarBecued Limb Rat (squirrel)

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Total Time
2hrs 45mins
Prep 45 mins
Cook 2 hrs

a very loved dish..serve with rice ...another recipe from my firemans fire house cook book..

Ingredients Nutrition

Directions

  1. skin and leave whole.
  2. add salt and pepper.
  3. put in deep pan, put about 1/2 inch water in pan.
  4. cook 1 hour and 15 minutes, well covered.
  5. take sauce and pour over squirrels.
  6. cook uncovered fo 30 minutes.
  7. -----Sauce------.
  8. cook for about 30 minutes.
  9. put wine in after you cook sauce.
Most Helpful

1 5

I agree with Guy. All of us who have been members of the Tufty Club should rise up and put an end to this wanton cruelty. P.S. I happen to know that Guy is a driving instructor and is an expert on road safety, so his review is both well-informed and professional. Plus - I once tried to feed walnuts to the squirrels outside my window. Ha!

I think this recipe is cruel as Squirrels are kind & friendly creatures. They're also very cute. Maybe it's because I grew up reading "Squirrel Nutkin" books and have managed to cross the road safely ever since.

This is a joke, right? NO-ONE in their right mind eats squirrels.