BarBecued Limb Rat (squirrel)

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Total Time
2hrs 45mins
Prep
45 mins
Cook
2 hrs

a very loved dish..serve with rice ...another recipe from my firemans fire house cook book..

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Ingredients

Nutrition

Directions

  1. skin and leave whole.
  2. add salt and pepper.
  3. put in deep pan, put about 1/2 inch water in pan.
  4. cook 1 hour and 15 minutes, well covered.
  5. take sauce and pour over squirrels.
  6. cook uncovered fo 30 minutes.
  7. -----Sauce------.
  8. cook for about 30 minutes.
  9. put wine in after you cook sauce.