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a very loved dish..serve with rice ...another recipe from my firemans fire house cook book..
Make and share this BarBecued Limb Rat (squirrel) recipe from Food.com.
- skin and leave whole.
- add salt and pepper.
- put in deep pan, put about 1/2 inch water in pan.
- cook 1 hour and 15 minutes, well covered.
- take sauce and pour over squirrels.
- cook uncovered fo 30 minutes.
- cook for about 30 minutes.
- put wine in after you cook sauce.