2 Reviews

This stuff is awesome! I left it kind of chunky so the bacon and pecans were still identifiable. Made for CQ 14.

1 person found this helpful. Was it helpful to you? [Yes] [No]
sheepdoc August 13, 2014

Great sauce Lauralie. Well worth the extra effort. I used all the ingredients except for the pecan nuts. Lots of layers of flavour here. I glazed my porkchops with the sauce and they were wonderful. Thanks so much for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Baby Kato February 15, 2007
Barbecue Sauce