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Added December 04, 2001 | Recipe #15238
Showing 1-3 of 3
By James Albin
on December 31, 2001
made this today very good. little sour than I like will cut the mustard down next time and see what happens... also didn't have the liquid smoke when making and too cold to go get some otherwise it was real tasty... enjoyed it very much on chicken breast for Sunday dinner P.S. used honey instead of black strap molasses still very good....people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Rose is Rose
on May 19, 2009
Amazingly good for a no-cook barbecue sauce. I used regular products in place of the no salt or reduced salt items. I also used regular molasses because black strap, while good for you, is really strong. The only ingredient I could not bring myself to include was the mayo. It just didn't seem fittin'. I also just whisked it all together, starting with the tomato paste and water. Miller, God Bless you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Squeaky Worm
on July 31, 2005
I needed a low-sodium/no sodium recipe, as my husband is sodium restricted. This turned out to be tasty as can be. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (17 g)
Servings Per Recipe: 42
The following items or measurements are not included:
low-sodium worcestershire sauce