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    You are in: Home / Southern / Barbecue Sauce Recipe
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    Barbecue Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 31, 2001

      made this today very good. little sour than I like will cut the mustard down next time and see what happens... also didn't have the liquid smoke when making and too cold to go get some otherwise it was real tasty... enjoyed it very much on chicken breast for Sunday dinner P.S. used honey instead of black strap molasses still very good....

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    • on May 19, 2009

      Amazingly good for a no-cook barbecue sauce. I used regular products in place of the no salt or reduced salt items. I also used regular molasses because black strap, while good for you, is really strong. The only ingredient I could not bring myself to include was the mayo. It just didn't seem fittin'. I also just whisked it all together, starting with the tomato paste and water. Miller, God Bless you!

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    • on July 31, 2005

      I needed a low-sodium/no sodium recipe, as my husband is sodium restricted. This turned out to be tasty as can be. Thanks!

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    Nutritional Facts for Barbecue Sauce

    Serving Size: 1 (17 g)

    Servings Per Recipe: 42

    Amount Per Serving
    % Daily Value
    Calories 16.7
     
    Calories from Fat 2
    13%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.1 mg
    0%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    5%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    low-sodium worcestershire sauce

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