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    Barbecue Chicken Pizza

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on October 06, 2010

      Served with a salad, this is a quick and easy dinner.

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    • on April 19, 2009

      I found that, although I love Gouda cheese, it doesn't melt to easily. A mozzarella cheese might be a better choice. I am not particularly fond of red onion, so I added a sweet white onion sliced and some chopped cilantro. Yum!!

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    • on April 12, 2008

      Great way to use leftover chicken breasts! I found the gruyere to be a bit bland for our taste buds, so next time I will use monterey jack I believe. A tasty and quick meal for a Friday night. Will make again!

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    • on February 05, 2007

      I made a few modifications, but loved this recipe as a base for BBQ chicken pizza. I used a small Boboli crust, about 1/2 cup of diced cooked breaded chicken (leftovers), Kraft BBQ sauce, cheddar cheese (about 1/2 cup) and skipped the red onions. This was a great easy dinner with food already in the house.

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    • on February 24, 2004

      It was very good. I added diced tomato and a sprinkle of chili pepper to spice it up.

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    • on November 24, 2002

      A variation of this was recently in Gourmet. I tried it and thought it was really good- the cilantro was key!

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    • on November 22, 2002

      When my husband begs me to make something again soon, I KNOW it's good! I used leftover roast chicken and I didn't have gruyere cheese, so I substituted jack cheese. I am sure this will be a frequent repeater in our house!

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    • on April 07, 2002

      My boyfriend made this and it turned out just yummy. He used mozzarella instead of gruyere cheese and left off the cilantro and it was still good. Next time though, I'm determined to make the recipe as is and compare the two.

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    Barbecue Chicken Pizza. Recipe by lawmama

    Barbecue Chicken Pizza

    By lawmama
    View All Pizza Recipes

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    Nutritional Facts for Barbecue Chicken Pizza

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.7
     
    Calories from Fat 200
    60%
    Total Fat 22.2 g
    34%
    Saturated Fat 11.7 g
    58%
    Cholesterol 85.5 mg
    28%
    Sodium 469.5 mg
    19%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.8 g
    11%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    Boboli pizza crusts

    Detailed Nutrition Values About Nutrition Info
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