Place baking sheet on rack in oven and preheat oven to 450 degrees.
2
Toss the chicken with 1/4 cup barbecue sauce. Spread remaining barbecue sauce on pizza crust. Spread half of cheese on crust. Arrange chicken evenly over crust. Sprinkle with remaining cheese, red onion, green onion, and cilantro over pizza.
3
Transfer pizza to hot baking sheet. Bake until bottom of crust is crisp and cheese on top melts, about 14 minutes.
I found that, although I love Gouda cheese, it doesn't melt to easily. A mozzarella cheese might be a better choice. I am not particularly fond of red onion, so I added a sweet white onion sliced and some chopped cilantro. Yum!!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Great way to use leftover chicken breasts! I found the gruyere to be a bit bland for our taste buds, so next time I will use monterey jack I believe. A tasty and quick meal for a Friday night. Will make again!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account