Barbecue Chicken Pizza

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photo by karen photo by karen
photo by karen
Ready In:
14mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Place baking sheet on rack in oven and preheat oven to 450 degrees.
  • Toss the chicken with 1/4 cup barbecue sauce. Spread remaining barbecue sauce on pizza crust. Spread half of cheese on crust. Arrange chicken evenly over crust. Sprinkle with remaining cheese, red onion, green onion, and cilantro over pizza.
  • Transfer pizza to hot baking sheet. Bake until bottom of crust is crisp and cheese on top melts, about 14 minutes.
  • Let pizza stand 5 minutes before cutting.

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Reviews

  1. Kroger ran out of Boboli so I experimented by substituting some small flour fajita-size tortillas. Fluffy ones. Turns out these make the dish not only healthier, but possibly even better tasting! They bake up nice and toasty crunchy without being fatty or processed. Reduce cooking time to 7-8 minutes this way. Love this recipe.
     
  2. Served with a salad, this is a quick and easy dinner.
     
  3. I found that, although I love Gouda cheese, it doesn't melt to easily. A mozzarella cheese might be a better choice. I am not particularly fond of red onion, so I added a sweet white onion sliced and some chopped cilantro. Yum!!
     
  4. Great way to use leftover chicken breasts! I found the gruyere to be a bit bland for our taste buds, so next time I will use monterey jack I believe. A tasty and quick meal for a Friday night. Will make again!
     
  5. I made a few modifications, but loved this recipe as a base for BBQ chicken pizza. I used a small Boboli crust, about 1/2 cup of diced cooked breaded chicken (leftovers), Kraft BBQ sauce, cheddar cheese (about 1/2 cup) and skipped the red onions. This was a great easy dinner with food already in the house.
     
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Tweaks

  1. My boyfriend made this and it turned out just yummy. He used mozzarella instead of gruyere cheese and left off the cilantro and it was still good. Next time though, I'm determined to make the recipe as is and compare the two.
     

RECIPE SUBMITTED BY

I love food and cooking and find that I all too often don't have as much time to spend in the kitchen as I'd like. I long for a new updated kitchen with a functional pantry that will allow me to actually spend productive time in the kitchen rather than spend it forever rooting around in cupboards to find some lost important ingredient. I love to surf the 'net to look for new recipes and food ideas and lunch hours at my day job (crop diagnostician) are often used for just that. Other than kitchen stuff my hobbies are gardening, quilting and reading.
 
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