Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Barbecue Bacon Cheddar Chicken Recipe
    Lost? Site Map

    Barbecue Bacon Cheddar Chicken

    Barbecue Bacon Cheddar Chicken. Photo by Wildflour

    1/2 Photos of Barbecue Bacon Cheddar Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef shapeweaver �'s Note:

    I wanted to do something different with chicken,and this is what happened.If you decide to double this recipe,just use one egg.For a real barbecue type meal serve with baked beans and cole slaw.Submitted to "ZAAR" on November 21st, 2007.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken breasts to 1/2 inch thickness( you could make them thinner to speed up cooking).
    2. 2
      Mix milk and egg in a shallow dish or bowl.
    3. 3
      Pour flour onto a plate.
    4. 4
      Place both chicken breasts in egg/milk mixture,coating well.
    5. 5
      Then coat each piece of chicken with flour.( coating each side well).
    6. 6
      Place both pieces in pre-heated oiled skillet.
    7. 7
      Fry until golden brown in color, about 10 to 15 minutes,drain oil from skillet if needed.
    8. 8
      Coat both sides of fried chicken with barbecue sauce.
    9. 9
      Place 1/8 cup of shredded cheese on each chicken breast, top with equal amounts of bacon.
    10. 10
      Cover with lid until cheese is melted, about 5 minutes.

    Ratings & Reviews:

    • on January 09, 2010

      45

      Chicken breasts fried up beautifully - was a touch hesitant coating the golden chicken with barbecue sauce but it was good. I thought the cheese gave it good flavor but seems it was preferred the barbecue coated chicken not be topped with the cheese. Am sure I can get around that and somehow tuck/stuff the cheese and bacon into the breast before putting it in the oven next time around - and there will be a next time for this one. Will be back after giving that a try!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2014

      55

      Awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2012

      55

      I could eat this every day. The chicken was tender and moist with a lovely golden crust and when topped with the BBQ sauce, bacon and cheese I almost swooned from delicious yumminess. Made for Spring 2012 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Barbecue Bacon Cheddar Chicken

    Serving Size: 1 (276 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 506.3
     
    Calories from Fat 165
    32%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.3 g
    36%
    Cholesterol 205.2 mg
    68%
    Sodium 1394.0 mg
    58%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.0 g
    44%
    Protein 41.7 g
    83%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites