Barbecue Bacon Cheddar Chicken

"I wanted to do something different with chicken,and this is what happened.If you decide to double this recipe,just use one egg.For a real barbecue type meal serve with baked beans and cole slaw.Submitted to "ZAAR" on November 21st, 2007."
 
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photo by Wildflour photo by Wildflour
photo by Wildflour
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
40mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Pound chicken breasts to 1/2 inch thickness( you could make them thinner to speed up cooking).
  • Mix milk and egg in a shallow dish or bowl.
  • Pour flour onto a plate.
  • Place both chicken breasts in egg/milk mixture,coating well.
  • Then coat each piece of chicken with flour.( coating each side well).
  • Place both pieces in pre-heated oiled skillet.
  • Fry until golden brown in color, about 10 to 15 minutes,drain oil from skillet if needed.
  • Coat both sides of fried chicken with barbecue sauce.
  • Place 1/8 cup of shredded cheese on each chicken breast, top with equal amounts of bacon.
  • Cover with lid until cheese is melted, about 5 minutes.

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Reviews

  1. Chicken breasts fried up beautifully - was a touch hesitant coating the golden chicken with barbecue sauce but it was good. I thought the cheese gave it good flavor but seems it was preferred the barbecue coated chicken not be topped with the cheese. Am sure I can get around that and somehow tuck/stuff the cheese and bacon into the breast before putting it in the oven next time around - and there will be a next time for this one. Will be back after giving that a try!
     
  2. Awesome!
     
  3. I could eat this every day. The chicken was tender and moist with a lovely golden crust and when topped with the BBQ sauce, bacon and cheese I almost swooned from delicious yumminess. Made for Spring 2012 Pick A Chef.
     
  4. Excellent! I made it as described and it came out delicious(:
     
  5. Combined ALL of my fiances favorites... it was an instant HIT!
     
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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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