5 Reviews

This was excellent! As many before me have said, another great recipe Inez! We grilled outdoors, since we live in Phoenix and it is never really too cold to go outside :) I didn't have red wine vinegar, so I mixed some merlot, vinegar, and a touch of balsamic vinegar together to equal 1/4 cup. My whole family and I are licking our fingers! Thanks!

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ChipotleChick November 06, 2002

Great way to cook chicken. Never had it on the barbecue yet, but there's time for that yet. My boyfriend loves it and his brothers always want to come over when I am cooking it! Thanks

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ittybitty November 25, 2003

Very tasty barbeque sauce. I liked the idea of reserving a little sauce to serve with the chicken - best if it's served warm.

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Dad's a chef! June 04, 2006

Yes! You Rock MizzNezz what a great recipe. Sweet, tangy, finger licking good. Quick and easy to make. I baked the chicken in the oven. The sauce coated the chicken thighs perfectly. I will certainly make this again. I can't wait to grill it. Thanks so much for sharing.

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Baby Kato May 04, 2006

I have tried this recipe on chicken and pork chops. It's delicious!

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mlbe May 04, 2005
Bar-B-Que Chicken