This was excellent! As many before me have said, another great recipe Inez! We grilled outdoors, since we live in Phoenix and it is never really too cold to go outside :) I didn't have red wine vinegar, so I mixed some merlot, vinegar, and a touch of balsamic vinegar together to equal 1/4 cup. My whole family and I are licking our fingers! Thanks!
Great way to cook chicken. Never had it on the barbecue yet, but there's time for that yet. My boyfriend loves it and his brothers always want to come over when I am cooking it! Thanks
Very tasty barbeque sauce. I liked the idea of reserving a little sauce to serve with the chicken - best if it's served warm.
Yes! You Rock MizzNezz what a great recipe. Sweet, tangy, finger licking good. Quick and easy to make. I baked the chicken in the oven. The sauce coated the chicken thighs perfectly. I will certainly make this again. I can't wait to grill it. Thanks so much for sharing.
I have tried this recipe on chicken and pork chops. It's delicious!