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    You are in: Home / Southern / Bar-B-Que Chicken Recipe
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    Bar-B-Que Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 06, 2002

      This was excellent! As many before me have said, another great recipe Inez! We grilled outdoors, since we live in Phoenix and it is never really too cold to go outside :) I didn't have red wine vinegar, so I mixed some merlot, vinegar, and a touch of balsamic vinegar together to equal 1/4 cup. My whole family and I are licking our fingers! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2003

      Great way to cook chicken. Never had it on the barbecue yet, but there's time for that yet. My boyfriend loves it and his brothers always want to come over when I am cooking it! Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2006

      Very tasty barbeque sauce. I liked the idea of reserving a little sauce to serve with the chicken - best if it's served warm.

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    • on May 04, 2006

      Yes! You Rock MizzNezz what a great recipe. Sweet, tangy, finger licking good. Quick and easy to make. I baked the chicken in the oven. The sauce coated the chicken thighs perfectly. I will certainly make this again. I can't wait to grill it. Thanks so much for sharing.

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    • on May 04, 2005

      I have tried this recipe on chicken and pork chops. It's delicious!

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    Nutritional Facts for Bar-B-Que Chicken

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.9
     
    Calories from Fat 186
    43%
    Total Fat 20.6 g
    31%
    Saturated Fat 5.3 g
    26%
    Cholesterol 85.0 mg
    28%
    Sodium 762.9 mg
    31%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 24.9 g
    99%
    Protein 22.7 g
    45%

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