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    You are in: Home / Southern / Bar-B-Que Chicken Recipe
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    Bar-B-Que Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    MizzNezz's Note:

    In the summer this is done on the grill. But in the winter we bring it inside to the broiler. Can't let a little thing like weather keep us from our Bar-B-Qued chicken!

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    Units: US | Metric


    1. 1
      In 10 inch skillet, heat oil; add onion and cook 2 minutes.
    2. 2
      Stir in tomato sauce, and remaining sauce ingredients.
    3. 3
      Bring to a boil; reduce heat and simmer, uncovered for 20 minutes, or until sauce thickens to spreading consistancy.
    4. 4
      Reserve 1/2 cup to serve with chicken.
    5. 5
      Place chicken on grill (or in broiler) and cook 20 minutes, turning occasionally.
    6. 6
      Baste with sauce and continue cooking and basting until chicken is done (about 20 more minutes).

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    Ratings & Reviews:

    • on November 06, 2002


      This was excellent! As many before me have said, another great recipe Inez! We grilled outdoors, since we live in Phoenix and it is never really too cold to go outside :) I didn't have red wine vinegar, so I mixed some merlot, vinegar, and a touch of balsamic vinegar together to equal 1/4 cup. My whole family and I are licking our fingers! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2003


      Great way to cook chicken. Never had it on the barbecue yet, but there's time for that yet. My boyfriend loves it and his brothers always want to come over when I am cooking it! Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2006


      Very tasty barbeque sauce. I liked the idea of reserving a little sauce to serve with the chicken - best if it's served warm.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bar-B-Que Chicken

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.9
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 5.3 g
    Cholesterol 85.0 mg
    Sodium 762.9 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 1.9 g
    Sugars 24.9 g
    Protein 22.7 g

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