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    You are in: Home / Southern / Bangin' French Onion Dip! Recipe
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    Bangin' French Onion Dip!
    Bangin' French Onion Dip!. Photo by Chef #349264

    Photo by Chef #349264

    1/1 Photo of Bangin' French Onion Dip!

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    5.0 8

    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    MizEmerilLagasse's Note:

    This is a great party pleaser. I came up with this recipe when I was asked to bring something to my fathers work party, and what a hit it was. Everyone loved this dip, and I hope you will too. Thank you for trying it. ENJOY!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the onions in thin slices and then quarter.
    2. 2
      In a medium skillet over medium heat caramelize the onions in the olive oil and salt, this may take up to 30 minutes.
    3. 3
      In a medium bowl stir together the mayonnaise, sour cream, garlic powder, black pepper, cayenne, parsley, and parmesan; set aside.
    4. 4
      After the onions are done, set them aside to cool.
    5. 5
      After they are cool add them to the mayonnaise/sour cream mixture and stir until combined.
    6. 6
      Cover and refrigerate over night before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Bangin' French Onion Dip!

    Serving Size: 1 (71 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 168.6
     
    Calories from Fat 122
    72%
    Total Fat 13.6 g
    20%
    Saturated Fat 4.0 g
    20%
    Cholesterol 19.9 mg
    6%
    Sodium 371.7 mg
    15%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.2 g
    9%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info

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