These are great as a side dish or a party and are great make-ahead time savers. The toppings are what I like (and are approximate in measurements), but are totally up to your imagination. Oh, but don't leave out the sauce, because it is extra special and is really great!
- Preheat the oven to 400 degrees.
- Mix together sauce ingredients and place in the refrigerator.
- Scrub the potatoes well and slice in half. Cut each half into four wedges. Cut off the pulp, leaving about 1/4 an inch. Microwave uncovered until tender, about 10 minutes.
- Place the skins on a baking sheet. Brush with butter and place the toppings on the skins. Bake until the cheese melts, about 10-15 minutes.
- Serve with the sauce.