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    You are in: Home / Southern / Baked Tater Skins Recipe
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    Baked Tater Skins

    Baked Tater Skins. Photo by Impera_Magna

    1/7 Photos of Baked Tater Skins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Redneck Epicurean's Note:

    These are great as a side dish or a party and are great make-ahead time savers. The toppings are what I like (and are approximate in measurements), but are totally up to your imagination. Oh, but don't leave out the sauce, because it is extra special and is really great!

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    Units: US | Metric



    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Mix together sauce ingredients and place in the refrigerator.
    3. 3
      Scrub the potatoes well and slice in half. Cut each half into four wedges. Cut off the pulp, leaving about 1/4 an inch. Microwave uncovered until tender, about 10 minutes.
    4. 4
      Place the skins on a baking sheet. Brush with butter and place the toppings on the skins. Bake until the cheese melts, about 10-15 minutes.
    5. 5
      Serve with the sauce.

    Ratings & Reviews:

    • on January 11, 2010


      YUM YUM! This was great!! My boyfriend & dad loved them. They are requested alot! Thanks for a great recipe!

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    • on June 29, 2007


      Yum Yum yum yum!!!! I absolutely loved this. The potato made for a great holder for such scrumptious toppings! A keeper for sure! Always...Remembering Amy!

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    • on May 15, 2007


      Oh what a great recipe for one! It is delicious! Has all the great things that a baked potatoe should have and then more. The calories & carbs are a bit high but that won't hurt once in a while. Redneck Epicurean or Amy, you will be missed! Believe me, this recipe will be one of the special ones for me. We'll miss you, Diane :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Baked Tater Skins

    Serving Size: 1 (135 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 331.4
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 11.0 g
    Cholesterol 48.3 mg
    Sodium 490.4 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 1.8 g
    Sugars 1.4 g
    Protein 9.8 g

    The following items or measurements are not included:

    ranch dip

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