Total Time
45mins
Prep 15 mins
Cook 30 mins

These are great as a side dish or a party and are great make-ahead time savers. The toppings are what I like (and are approximate in measurements), but are totally up to your imagination. Oh, but don't leave out the sauce, because it is extra special and is really great!

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees.
  2. Mix together sauce ingredients and place in the refrigerator.
  3. Scrub the potatoes well and slice in half. Cut each half into four wedges. Cut off the pulp, leaving about 1/4 an inch. Microwave uncovered until tender, about 10 minutes.
  4. Place the skins on a baking sheet. Brush with butter and place the toppings on the skins. Bake until the cheese melts, about 10-15 minutes.
  5. Serve with the sauce.
Most Helpful

5 5

YUM YUM! This was great!! My boyfriend & dad loved them. They are requested alot! Thanks for a great recipe!

5 5

Yum Yum yum yum!!!! I absolutely loved this. The potato made for a great holder for such scrumptious toppings! A keeper for sure! Always...Remembering Amy!

5 5

Oh what a great recipe for one! It is delicious! Has all the great things that a baked potatoe should have and then more. The calories & carbs are a bit high but that won't hurt once in a while. Redneck Epicurean or Amy, you will be missed! Believe me, this recipe will be one of the special ones for me. We'll miss you, Diane :)