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Nurse Di, this is some kind of outstanding potato salad. The potatoes baked with the dressing mix tasted very tangy and delicious. You add the crunchy remaining veggies and creamy dressing. WOW!! We stuffed ourselves on this stuff. I am making this again next week to take to a work pot-luck. Thanks :)

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jerri822 October 01, 2002

We enjoyed this potato salad. I did omit the tomatoes. Thanks for sharing.

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gwynn July 05, 2006

I brought this salad to a potluck and people commented how good it was. The baking/seasoning step of the potatoes must be the key to this great salad. The baking gave the potatoes a firmer texture than that of a boiled potato so the potatoes didn't become mushy when I stirred in the dressing. I omitted the tomatoes and green bell pepper because I didn't have any on hand. I found that the flavor from the minced red bell pepper was enough so I don't think I'll add the green bell pepper to this salad when I make it again. Thanks for sharing this great recipe, NurseDi!

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beckas October 31, 2003

AMAZING to say the least. I make this everytime I have family come to visit. They always request it. This is the best potato salad I have ever had!

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Shawnag1976 June 04, 2003

Excellent salad. When I made this for a pot-luck there was nothing left but crumbs. The seasoning s go together well. Thanks so much for posting.

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Kate in Ontario January 31, 2003
Baked Potato Salad