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    You are in: Home / Southern / Baked Potato Salad Recipe
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    Baked Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    1 hr 40 mins

    45 mins

    ratherbeswimmin''s Note:

    A great change from the ordinary. Prep time includes chill time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, toss the potatoes with oil and dressing mixes.
    2. 2
      Place in two greased 13x9 inch baking pans.
    3. 3
      Bake, uncovered, at 400 degrees for 45 minutes or until tender.
    4. 4
      Cool.
    5. 5
      Transfer to a large bowl; add peppers, onions, tomatoes, eggs, and bacon.
    6. 6
      Toss gently.
    7. 7
      Combine remaining ingredients in a small bowl; mix well.
    8. 8
      Pour over salad and stir gently.
    9. 9
      Cover and refrigerate for at least 1 hour.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 01, 2002

      55

      Nurse Di, this is some kind of outstanding potato salad. The potatoes baked with the dressing mix tasted very tangy and delicious. You add the crunchy remaining veggies and creamy dressing. WOW!! We stuffed ourselves on this stuff. I am making this again next week to take to a work pot-luck. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2006

      45

      We enjoyed this potato salad. I did omit the tomatoes. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2003

      55

      I brought this salad to a potluck and people commented how good it was. The baking/seasoning step of the potatoes must be the key to this great salad. The baking gave the potatoes a firmer texture than that of a boiled potato so the potatoes didn't become mushy when I stirred in the dressing. I omitted the tomatoes and green bell pepper because I didn't have any on hand. I found that the flavor from the minced red bell pepper was enough so I don't think I'll add the green bell pepper to this salad when I make it again. Thanks for sharing this great recipe, NurseDi!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Baked Potato Salad

    Serving Size: 1 (215 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 244.3
     
    Calories from Fat 110
    45%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 58.7 mg
    19%
    Sodium 328.0 mg
    13%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.8 g
    15%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    Italian salad dressing mix

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