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    You are in: Home / Southern / Baked Pineapple Casserole Recipe
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    Baked Pineapple Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    buttercup0009's Note:

    My mother-in-law has made this awesome casserole for Thanksgiving and Easter for the past three years because everyone has loved it so much! I admit, I was skeptical at first when I first saw the dish, but after one bite I was hooked! It tastes almost like a dessert. If you want to try something a little different, I strongly suggest this recipe. I think you'll be pleasantly surprised.

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    Units: US | Metric


    1. 1
      Mix the 1st four ingredients together and pour into a greased baking pan.
    2. 2
      Melt the butter in a large skillet.
    3. 3
      Break the bread into small squares and drop into the melted butter.
    4. 4
      Stir, being careful not the make the bread mushy, until the bread has soaked up the butter.
    5. 5
      Spread bread evenly over the 1st mixture.
    6. 6
      Bake at 325°F for 30 minutes.

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    Ratings & Reviews:

    • on April 08, 2007


      I just had this for Easter dinner and it was absolutely fantastic! Quite different and yes, almost a dessert, but very good with baked ham.

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    • on April 05, 2007


      I have the same recipe except mine calls for 2 tablespoons flour. Also there is another version of this in the 1984 Southern Living Book They add 1 teaspoon vanilla extract and cinnamon. I have never added these as I think your recipe is just fine. This is a great side dish for a ham dinner. Thanks for posting. I'm making it this weekend. And, yes, it is almost like a dessert. Toni in Colorado

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    • on July 12, 2003

      I too got this recipe from my mom. The only adjustment I made to it is I add a tlblspoon of coconut extract. Gives it a nice tropical flare.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Pineapple Casserole

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 277.1
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 8.0 g
    Cholesterol 109.8 mg
    Sodium 236.4 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 1.0 g
    Sugars 23.7 g
    Protein 4.4 g

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