Baked Mac and Cheese
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 473.18 ml elbow macaroni
- 226.79 g cheddar cheese, shredded (about 2 cups)
- 226.79 g American cheese, shredded (about 2 cups)
- 236.59 ml whole milk
- 118.29 ml sour cream
- 2 eggs
- 59.14 ml unsalted butter, cut into pieces
- 4.92 ml bottled hot pepper sauce (optional)
- 2.46 ml salt
directions
- Preheat oven to 350°F Grease a 9x13 inch baking dish; set aside.
- In a saucepan, cook macaroni according to package directions, drain. Return macaroni to saucepan.
- While macaroni is hot, add the cheeses to the pan; stir well.
- Spread the macaroni mixture in the prepared baking dish.
- In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce and salt. Pour the milk mixture over the macaroni. Bake for 35-40 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.
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RECIPE SUBMITTED BY
<p>I am from the U.S. Virgin Islands but currently live and work in Atlanta, Georgia. I work for a major airline in customer service. <br />I love cooking for my friends and family and fantasize about being TV Food Show Host. My favorite food is understandbly Caribbean and have a fondness for Asian fare. My Parents were from the Cape Verde Islands which are a group of islands off the west coast of Africa. They were once a colony of Portugal so I have both in my gene bank. I am a professional jazz vocalist but love all types of music. I love to entertain and am famous for my West Indian dishes. My husband had a kidney transplant a few years ago and as a result of the many medications he has diabetes so I have learned to adjust my recipes to ones that keep him healthy and happy. My friends call me the Jazzy singing kitchen diva.</p>