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    You are in: Home / Southern / Baconless Baked Beans Recipe
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    Baconless Baked Beans

    Baconless Baked Beans. Photo by Chef*Lee

    1/2 Photos of Baconless Baked Beans

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef*Lee's Note:

    I hate to fry bacon because I usually only need a few strips for a recipe then I'm left with all that bacon. So I usually don't use it. I created these baked beans without bacon, using french-fried onions. They give it that good smoky flavor without the hassle of cooking the bacon. Hope you like them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Put the pork and beans into a covered 1 1/2 quart casserole dish.
    3. 3
      In a medium skillet; melt the butter on medium heat and saute your green pepper, garlic, and jalapeno until soft. (about 6 minutes).
    4. 4
      Allow pepper mix to cool just a bit in a bowl then stir the pepper mix into your beans.
    5. 5
      In a medium bowl; mix the ketchup, mustard, maple syrup, Lawry's, pepper, cayenne, 1 TBSP of the dill pickle juice, and 1 tsp of the brown sugar.
    6. 6
      Mix the ketchup mix into your beans then mix 1/2 cup of your french-fried onions into the beans.
    7. 7
      Mix the other 1/2 cup of your french-fried onions with your other tsp brown sugar and your other TBSP dill pickle juice then sprinkle that over the top of your beans.
    8. 8
      Cover and bake the beans for 1 hour.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on July 07, 2008

      55

      I made this to bring to a 4th of July gathering and everyone complemented the recipe. This will be a keeper for my household.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baconless Baked Beans

    Serving Size: 1 (148 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 219.5
     
    Calories from Fat 47
    21%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 18.5 mg
    6%
    Sodium 811.2 mg
    33%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 9.6 g
    38%
    Sugars 3.3 g
    13%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    French-fried onions

    Lawry's Seasoned Salt

    pickle juice

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