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    You are in: Home / Southern / Bacon Casserole Bread Recipe
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    Bacon Casserole Bread

    Average Rating:

    1 Total Reviews

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    • on February 10, 2009

      Made yesterday for FTs *Prop It Up* photo challenge & the *Everyday is a Holiday* game - Oh my, SQ! This bread is so good & the recipe made a *huge* loaf as you can see in the 1st pic. You are prob the 1 person on this planet who knows well why I am so proud of my result (yeast-phobe that I am). I opted for the casserole vs loaf pans, made it exactly as written & froze 5 thick slices to have w/a soup starter for a Sat nite dinner party this wk. It is taste + texture perfect & made great toast this morning. I could not resist the whimsy of adding the boxed yeast to my pics & DH says TY for his birthday treat. :-) *Edited to Add* The bacon drippings? Not a prob for me. I can still recall my gramma frying chicken in a combo of lard + bacon fat & I have never had better fried chicken! :-)

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    Nutritional Facts for Bacon Casserole Bread

    Serving Size: 1 (81 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 188.4
     
    Calories from Fat 29
    15%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 17.9 mg
    5%
    Sodium 311.6 mg
    12%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.4 g
    13%
    Protein 5.7 g
    11%

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