Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Bacon Casserole Bread Recipe
    Lost? Site Map

    Bacon Casserole Bread

    Bacon Casserole Bread. Photo by twissis

    1/3 Photos of Bacon Casserole Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hrs 30 mins

    45 mins

    SusieQusie's Note:

    When you see bacon drippings as an ingredient, ya'll just know it's southern food. ;-) A stand mixer would be your new best friend when you make this easy, no-knead bread. Rising time is included in prep time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Combine scalded milk, salt, 2 tablespoons of the brown sugar, and bacon drippings. Cool.
    2. 2
      Combine yeast, 2 tablespoons brown sugar, and warmed water. When yeast mixture begins to foam, add to cooled milk mixture.
    3. 3
      Add beaten egg, all purpose flour and whole wheat flour; beat for 3 minutes.
    4. 4
      Cover and let rise for 45 minutes then stir in the bacon and beat for 2 minutes.
    5. 5
      Pour into a greased 2-quart casserole or two glass loaf pans about 9 x 5 x 3-inches. Let rise until batter reaches top of pan(s), about 30 minutes.
    6. 6
      Slash top diagonally a few times with a sharp knife. Bake at 375° for 35 to 40 minutes.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on February 10, 2009

      55

      Made yesterday for FTs *Prop It Up* photo challenge & the *Everyday is a Holiday* game - Oh my, SQ! This bread is so good & the recipe made a *huge* loaf as you can see in the 1st pic. You are prob the 1 person on this planet who knows well why I am so proud of my result (yeast-phobe that I am). I opted for the casserole vs loaf pans, made it exactly as written & froze 5 thick slices to have w/a soup starter for a Sat nite dinner party this wk. It is taste + texture perfect & made great toast this morning. I could not resist the whimsy of adding the boxed yeast to my pics & DH says TY for his birthday treat. :-) *Edited to Add* The bacon drippings? Not a prob for me. I can still recall my gramma frying chicken in a combo of lard + bacon fat & I have never had better fried chicken! :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bacon Casserole Bread

    Serving Size: 1 (81 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 188.4
     
    Calories from Fat 29
    15%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 17.9 mg
    5%
    Sodium 311.6 mg
    12%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.4 g
    13%
    Protein 5.7 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites