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    You are in: Home / Southern / Baby Kay's Dirty Rice Recipe
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    Baby Kay's Dirty Rice

    Baby Kay's Dirty Rice. Photo by BeansnRice

    1/1 Photo of Baby Kay's Dirty Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    James Craig's Note:

    This recipe was printed in the "Arizona Republic" newspaper. It is a recipe from a local restaurant called Baby Kays.

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    Units: US | Metric


    1. 1
      In a large skillet, brown the sausage and ground beef over medium heat.
    2. 2
      Add cayenne pepper, black pepper and salt to taste.
    3. 3
      Add onion, celery, and green pepper and cook until tender.
    4. 4
      About 5 minutes.
    5. 5
      Stir in cooked rice and serve.

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    Ratings & Reviews:

    • on September 09, 2002


      What a simple and tasty dish! The use of pork and hamburger make for a nice combination of flavors with the hot pork adding a bit of heat (plus the cayenne pepper). The chopped vegetables interspersed throughout the dish are not only flavorful but pretty as well. This dish is more meat than rice so one could stretch this dish with the addition of cooked rice if they desired. [I added about 1 teaspoon of Mrs. Dash seasoning (no salt version) for a little more flavor.]

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    • on August 02, 2009


      We loved this. I used a tube of sage sausage and omitted the hamburger. We also added some black eyed peas.

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    • on July 11, 2009


      Very tasty! I used andouille sausage, and I only had a red bell pepper instead of the green; otherwise the recipe was made as directed. Everybody ate it, which is shocking enough, but even all the leftovers were polished off, too. I will definitely make this again; thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Baby Kay's Dirty Rice

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.6
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 9.3 g
    Cholesterol 97.5 mg
    Sodium 276.0 mg
    Total Carbohydrate 59.5 g
    Dietary Fiber 1.8 g
    Sugars 1.9 g
    Protein 30.8 g

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