I make this all the time and, yes, I am from Louisiana and, no, I don't live in a swamp. Made for Spring PAC 2012.
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Great recipe. I did make one sub and that was to use red beans instead of kidney beans. A real Southern gal would never use KIDNEY beans! The seasoning was right on. I surely wish I'd had andouille, but had to settle for plain smoked. Thnx for sharing your recipe, lolablitz. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
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Nothing like red beans and rice served with Kato's Cornbread, green onions and Authentic Southern Fried Okra to round things out. I did adjust this to cook it in the crock pot. The water was reduced to about 6 cups.
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