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    You are in: Home / Southern / Authentic Cajun Chicken and Sausage Gumbo Recipe
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    Authentic Cajun Chicken and Sausage Gumbo

    Average Rating:

     7 Total Reviews

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    • on October 23, 2011

      This was a hit at our house! I had never made a roux for gumbo before so it was quite a lesson in patience but the end product was fantastic! Lots and lots of enjoyment from my family. I did add some file at the end. Thanks for posting!

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    • on June 26, 2011

      This was DELISH. This was my first attempt at making gumbo and it came out better than I expected. Even my friends who are New Orleans transplants thought so. Thank you for sharing. It's definitely being added to my cookbook.

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    • on March 12, 2011

      this is wonderful we really loved it comfort food , at its best thank you so much for sharing your recipe

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    • on January 17, 2011

      Finally! A REAL gumbo recipe. I'm from Lake Charles, LA and this is the real deal. Thank you SO MUCH for posting!

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    • on December 19, 2010

      Thanks so much for the recipe.I live in amite louisiana and Its just the way my grandmaw made it. shes not with us anymore and i've looked every where for this recipe. All the othere recipes had tomato in them and thats not the way grandmaw made it!! I'm so excited now Im going to make this for my family get together for christmas. This will be my christmas present this year!! Thanks so much!!

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    • on October 18, 2010

      THANK YOU VERY MUCH - I grew up in New Orleans but moved to Lafayette while in high school - I NEVER liked Gumbo until I ate it the RIGHT way. Gumbo should definitely not have tomato in it, ever. Cajuns definitely know their gumbo!!! I should know I married a Cajun and had his Cajun dad teach me to make a roux (right & proper) and how to make Gumbo. This is my son's favorite meal and requests it on a weekly basis. This recipe is nearly identical to my father-in-law's. Just had to add that File should be added at the table, never in the pot - Besides a burnt roux, too much file is the quickest way to ruin a good gumbo!!!

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    • on April 24, 2010

      This was quite DELICIOUS !! I only made 1/2 recipe, but followed the directions as written. I used chicken thighs and buffalo-green chili sausages, which worked out great. My first time making roux from scratch, and that worked out fine too! DD loved this ~ had 2 bowls, but then, so did I! Thanks so much for posting, this will go into the 2010 faves cookbook. Made for Spring PAC 2010!

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    Nutritional Facts for Authentic Cajun Chicken and Sausage Gumbo

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 773.4
     
    Calories from Fat 593
    76%
    Total Fat 65.9 g
    101%
    Saturated Fat 15.5 g
    77%
    Cholesterol 131.0 mg
    43%
    Sodium 786.9 mg
    32%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.2 g
    8%
    Protein 28.6 g
    57%
    Detailed Nutrition Values About Nutrition Info
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