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Added May 13, 2002 | Recipe #28075
Showing 1-2 of 2
on April 04, 2007
We thought it was good but the dressing overwhelmed the flavor of the asparagus. A good way to jazz it up though if you are eating a lot of asparagus and want something 'different'. :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 23, 2005
I made this instead of a salad to go with lunch, and it's fabulous. The dressing's perfect made with white wine vinegar, and I let the spears rest in it while I prepped everything else. Can't wait to try this chilled!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (110 g)
Servings Per Recipe: 4