We thought it was good but the dressing overwhelmed the flavor of the asparagus. A good way to jazz it up though if you are eating a lot of asparagus and want something 'different'. :)
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I made this instead of a salad to go with lunch, and it's fabulous. The dressing's perfect made with white wine vinegar, and I let the spears rest in it while I prepped everything else. Can't wait to try this chilled!
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