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    You are in: Home / Southern / Apricot Kielbasa Slices Recipe
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    Apricot Kielbasa Slices

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on July 03, 2011

      I think this has a little too much of the apricot preserves. It's too sweet and the preserves give it a weird texture. We tried it with orange marmalade and liked it better.

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    • on October 18, 2009

      Easy and tasty for either weeknight or company dinner. I too have tried this recipe with orange marmelade and freshly shredded ginger and the results were excellent. If you are in a pinch, this can be placed in a crockpot under low settings for several hours.

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    • on December 13, 2008

      I ended up doctoring this with orange marmalade to make a more definate flavor..and used hot dogs sliced on the diagonal. I pan fried those before adding them to the sauce. Served as an appetizer and people loved it.

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    • on October 18, 2007

      I make this all the time... it's so easy, and I have 3 out of the 5 ingredients on hand all the time, so it's easy to just stop at the store and grab two things if I need a dish for a party.

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    • on September 10, 2006

      This is 'killer' according to DH. He gives it five stars and wants it put in the permanent recipe file. It was a piece of cake to make. I served it over rice. This recipe does make a lot of sauce! I can see this as being a great appetizer (like cocktail weiners)

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    • on March 07, 2006

      This was pretty good. I doubled the sausage, but not the sauce, and it still had a lot of sauce!

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    • on February 25, 2006

      I thought this was pretty good. A new twist on kielbasa, and it was nice to try something different.

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    • on February 23, 2006

      This was very easy to fix and went together in just a few minutes with ingredients I had on hand. I used peach jam as that was what I had and it was still great. You could tailor this to your own tastes by adding red pepper flakes for a spicier version. All in all, a very good recipe to have on hand.

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    • on February 22, 2006

      This recipe is definitely not how I usually prepare kielbasa but boy am I glad I decided to try it! We really liked them cooked in the apricot sauce. If you want to try something different with your kielbasas give this recipe a try! Don't expect the traditional flavors, this is sweet. Thanks!

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    Nutritional Facts for Apricot Kielbasa Slices

    Serving Size: 1 (993 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 647.4
     
    Calories from Fat 283
    43%
    Total Fat 31.4 g
    48%
    Saturated Fat 10.4 g
    52%
    Cholesterol 74.7 mg
    24%
    Sodium 1157.0 mg
    48%
    Total Carbohydrate 81.4 g
    27%
    Dietary Fiber 0.6 g
    2%
    Sugars 54.1 g
    216%
    Protein 15.0 g
    30%
    Detailed Nutrition Values About Nutrition Info
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