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    You are in: Home / Southern / Antoine's Oyster Stew Recipe
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    Antoine's Oyster Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    KathyP53's Note:

    The epitome of oyster stew. Fabulous.

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    Units: US | Metric


    1. 1
      COmbine oyster liquor with 1 cup water in a 2 quart saucepan. Bring to a simmer over medium heat. Add the oyster and simmer until their edges just begin to curl, about 2 minutes. Strain oysters through a fine sieve set over a medium bowl. Reserve oysters and cooking liquid separately.
    2. 2
      Heat butter in a 4 quart saucepan over medium-high heat. Add flour and cook, whisking constantly, until goldn brown, 3-4 minutes. Reduce heat to medium, add celery, garlic, onions, parsley, salt, pepper, and cayenne. Cook, stirring frequently with a wooden spoon, until onions and celery are very soft, about 25 minutes.
    3. 3
      Stir in milk, cream, and reserved oysters with their cookingliquid and cook, stirring occasionally, until just hot, about 5 minutes. Serve immediately.

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    Ratings & Reviews:

    • on December 24, 2012


    • on April 24, 2011


      Oh. My. God. I'm not usually an awarder of five stars because if you give out the highest rating too often, what happens when a truly perfect dish comes along? Well, here is that dish. It cannot taste better than it does, and both the husband and I agree that we never want to eat other food again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Antoine's Oyster Stew

    Serving Size: 1 (807 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 911.3
    Calories from Fat 586
    Total Fat 65.1 g
    Saturated Fat 36.8 g
    Cholesterol 389.4 mg
    Sodium 1703.2 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 1.4 g
    Sugars 1.7 g
    Protein 45.3 g

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