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1/1 Photo of Almond Shrimp with Amaretto Butter
A fabulous, romantic dish for two - and it's quick and easy! I adapted the recipe from a Junior League of Lafayette, LA recipe; they say that it is the creation of Sous Chef Bryan Richard of Chez Marcelle. The original recipe calls for an entire stick of butter, but I think you'll agree that 3 tbsp. is plenty. If you like Amaretto, you'll love this! It can be served with angel hair pasta, but I like to eat it without so as not to interfere with the delicious flavors.
Units: US | Metric
Serving Size: 1 (305 g)
Servings Per Recipe: 2
The following items or measurements are not included: