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    You are in: Home / Southern / Ali's Chicken and Sausage Gumbo Recipe
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    Ali's Chicken and Sausage Gumbo

    Ali's Chicken and Sausage Gumbo. Photo by Tornado Ali

    1/1 Photo of Ali's Chicken and Sausage Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Tornado Ali's Note:

    A "low-heat" gumbo that my family loves. The Cajun spice can be measured out to your family's tastes.

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    Units: US | Metric


    1. 1
      Cook chicken (any way) and dice.
    2. 2
      Slice the smoked sausage into medium thick quarters, refrigerate.
    3. 3
      Refrigerate zucchini.
    4. 4
      Combine the rest of the ingredients into crock pot, set on low for six hours.
    5. 5
      After six hours, add smoked sausage and zucchini. Continue cooking for another two hours. (If too watery for your tastes, add a can of tomato paste).
    6. 6
      Serve over hot rice in bowls. Chopped fresh cucumber can be added to individual servings to combat the heat, if desired.

    Ratings & Reviews:

    • on January 21, 2008


      Fabulously delicious is the only way to describe this total comfort food!! I used leftover chicken, smoked turkey, and polish sausage. I left out the carrots and the celery, but we did not miss them!!! The broth had just the right cajun "kick" to it. I did add an 8oz. can of tomato sauce and a can of spicy chili beans for additional flavor and texture. Thank you Tornado Ali, for sharing a great recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2006


      i made a roux with 1/3 cup oil and 1/3 cup flour and browned the chicken in this mixture. i also added 3 tsp of tobasco and it is very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ali's Chicken and Sausage Gumbo

    Serving Size: 1 (270 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 263.0
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 5.3 g
    Cholesterol 54.8 mg
    Sodium 909.0 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 1.9 g
    Sugars 4.3 g
    Protein 20.2 g

    The following items or measurements are not included:

    cajun spices

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