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    You are in: Home / Southern / Alabama Camp Stew Recipe
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    Alabama Camp Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Dreamgoddess's Note:

    This recipe makes a very thick stew that's really good to eat on cold winter days. I've been eating this stew since I was a very small child and it's Dee-lish! It does take a while to make (I'm estimating on the cook time), but definitely worth it. I like to serve cornbread with this stew.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all meat in a large dutch oven.
    2. 2
      Add enough water to cover the meat.
    3. 3
      Bring to a boil and cook meat until tender.
    4. 4
      Take the meat out of the liquid.
    5. 5
      Remove any bones and grind meat.
    6. 6
      Add the potatoes, tomatoes and onions to the liquid in the dutch oven.
    7. 7
      Cook, stirring occasionally, until the potatoes begin to fall apart.
    8. 8
      After the vegetables are done, add the meat.
    9. 9
      Cook, stirring, over low heat until well combined.
    10. 10
      Add the ketchup, lemon juice, worcestershire sauce and seasonings to taste.
    11. 11
      Simmer for 1 hour.
    12. 12
      Stir frequently to prevent the stew from sticking to the bottom of the dutch oven.
    13. 13
      Add the corn and simmer for 20 additional minutes.

    Ratings & Reviews:

    • on January 15, 2012

      Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alabama Camp Stew

    Serving Size: 1 (463 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 596.1
     
    Calories from Fat 217
    36%
    Total Fat 24.1 g
    37%
    Saturated Fat 7.7 g
    38%
    Cholesterol 181.9 mg
    60%
    Sodium 697.9 mg
    29%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 14.3 g
    57%
    Protein 60.4 g
    120%

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