Alabama Camp Stew

"This recipe makes a very thick stew that's really good to eat on cold winter days. I've been eating this stew since I was a very small child and it's Dee-lish! It does take a while to make (I'm estimating on the cook time), but definitely worth it. I like to serve cornbread with this stew."
 
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photo by love2csun photo by love2csun
photo by love2csun
photo by love2csun photo by love2csun
photo by love2csun photo by love2csun
photo by love2csun photo by love2csun
photo by love2csun photo by love2csun
Ready In:
3hrs 30mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Combine all meat in a large dutch oven.
  • Add enough water to cover the meat.
  • Bring to a boil and cook meat until tender.
  • Take the meat out of the liquid.
  • Remove any bones and grind meat.
  • Add the potatoes, tomatoes and onions to the liquid in the dutch oven.
  • Cook, stirring occasionally, until the potatoes begin to fall apart.
  • After the vegetables are done, add the meat.
  • Cook, stirring, over low heat until well combined.
  • Add the ketchup, lemon juice, worcestershire sauce and seasonings to taste.
  • Simmer for 1 hour.
  • Stir frequently to prevent the stew from sticking to the bottom of the dutch oven.
  • Add the corn and simmer for 20 additional minutes.

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Reviews

  1. I have a question. You say to cook the potatoes just until they start to fall apart. Then add other ingredients and cook another hour. Will they be anything left of the potatoes aster that?
     
  2. Wonderful!
     
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Tweaks

  1. There is a wonderful quicker way to do this for those of us that are short on time. There is a PRODUCT AT WALMART CALLED lOYYD'S PULLED POK AND ONE CALLED PULLED CHICKEN. THEY ALREADY HAVE THE SAUCE IN THEM. I ADD A CAN OF PUREED TOMATOES TO 4 OF THESE{2CHICKEN, 2 PORK} 1 REG CANNED CORN AND 1 CREAMED CORN. OREIDA MAKES AN ALREADY CUBED POTATOE IN A BAG CALLED CUBED HASHBROWNS. THIS IS SO MUCH EASIER THAN PEELING, BOILING, AND CHOPPING POTATOES. THEY ARE FROZEN SO USE WHAT YOU NEED AND SAVE THE REST FOR HASHBROWNS. THE REST OF THE RECIPE IS ABOUT THE SAME BUT THIS REALLY CUTS DOWN ON THE PREP TIME AND IT IS JUST AS GOOD. THIS RECIPE MAKES A CROCK POT FULL OF STEW. DUMP IT ALL IN , PUT IT ON LOW AND COOK IT ALL NIGHT. EASY!
     

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