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This corn is absolutely fantastic! And very easy to make also. When broiling the cheese topping you need to be very careful for if it's browned too much it is tough and chewy and hard to cut. The corn is also great on its own without the cheese. Thanks for posting this recipe. I`ll be making it for Christmas dinner this year!
We loved this really different style of creamed corn. my little girl could get enough of it. It was easy and tastey! Thanks for posting. Made for Pick a Chef Spring 2009.
Outstanding receipe - Very festive and goes great with Prime Rib !