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    You are in: Home / Southern / 5 Star Creamed Corn Recipe
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    5 Star Creamed Corn

    5 Star Creamed Corn. Photo by KitchenMistress

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    KitchenMistress's Note:

    Served at the 5 Star PIERO'S Italian Restaurant in Las Vegas! This is the original recipe for the most delicious creamed corn (not sweet) you'll ever taste. Given to me by the kind executive chef of Piero's, Las Vegas. The recipe is so incredibly simple but the taste is out of this world. Not at all sticky sweet or mushy like canned cream corn, rather barely sweet, but just enough to make you know you are eating something very special. You can't go wrong with this dish. Super simple, elegant and impressive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Combine all ingredients, except butter and flour. Bring to a boil.
    3. 3
      Reduce heat and simmer 5 minutes.
    4. 4
      Blend melted butter with the flour to make a roux.
    5. 5
      Add roux to the corn and mix well.
    6. 6
      Remove from heat.
    7. 7
      Pour into a casserole dish.
    8. 8
      Sprinkle with Parmesan cheese.
    9. 9
      Broil until cheese is nicely browned.

    Ratings & Reviews:

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    Nutritional Facts for 5 Star Creamed Corn

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.7
     
    Calories from Fat 237
    52%
    Total Fat 26.3 g
    40%
    Saturated Fat 15.7 g
    78%
    Cholesterol 82.4 mg
    27%
    Sodium 542.8 mg
    22%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 4.7 g
    18%
    Sugars 6.4 g
    25%
    Protein 10.2 g
    20%

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