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    You are in: Home / Southern / 3-Day Barbecued Marinated Beef Brisket Recipe
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    3-Day Barbecued Marinated Beef Brisket

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    2 Total Reviews

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    • on September 04, 2012

      I had very high hopes for this recipe especially since I paid close to $50 for a really nice Angus brisket. I was a little sceptical about the cook time. One thing that should be mentioned is if you are using the flat or the point, this recipe may come out better. If you are using the whole, then the cooking time is nowhere near enough. At this temperature, an 8-10 hour cooking period is more realistic. The point was very tough...and the flat was more tender but still did not meet my expectations. One of the few times I have ended up with a finished product that everyone agreed was sub-par.

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    • on April 09, 2012

      Made this for Spring PAC 2012 and served for Easter Dinner. I 2 5 pound briskets and they ate it all. And everyone raved...great easy recipe... It sounds difficult but very easy....

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    Nutritional Facts for 3-Day Barbecued Marinated Beef Brisket

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 561.4
    Calories from Fat 190
    Total Fat 21.2 g
    Saturated Fat 7.3 g
    Cholesterol 175.8 mg
    Sodium 985.9 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 0.4 g
    Sugars 20.2 g
    Protein 59.1 g

    The following items or measurements are not included:

    liquid smoke


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