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    You are in: Home / Southern / 3-Day Barbecued Marinated Beef Brisket Recipe
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    3-Day Barbecued Marinated Beef Brisket

    3-Day Barbecued Marinated Beef Brisket. Photo by CIndytc

    1/1 Photo of 3-Day Barbecued Marinated Beef Brisket

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 35 mins

    5 mins

    4 hrs 30 mins

    JackieOhNo!'s Note:

    Yes, this takes three days to make, but it is well worth it. It is actually not cooked on a barbecue grill, although I suppose you could do that also. But it tastes like real slow-cooked barbecue! The preparation time listed is just the total of the three steps, and does not include full days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First day: Combine liquid smoke, Worcestershire sauce, beef concentrate, garlic and 1 cup barbecue sauce. Marinate brisket in this mixture in the refrigerator overnight, tightly covered.
    2. 2
      Second day: Bake, uncovered, in a 300 degree oven for 4 hours. Cool, wrap tightly in foil, and refrigerate overnight.
    3. 3
      Third day: Remove meat, discard foil, slice brisket across grain and pour remaining barbecue sauce over meat. Reheat at 350 degrees for 30 minutes. Serve with sauce.

    Ratings & Reviews:

    • on September 04, 2012

      15

      I had very high hopes for this recipe especially since I paid close to $50 for a really nice Angus brisket. I was a little sceptical about the cook time. One thing that should be mentioned is if you are using the flat or the point, this recipe may come out better. If you are using the whole, then the cooking time is nowhere near enough. At this temperature, an 8-10 hour cooking period is more realistic. The point was very tough...and the flat was more tender but still did not meet my expectations. One of the few times I have ended up with a finished product that everyone agreed was sub-par.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2012

      55

      Made this for Spring PAC 2012 and served for Easter Dinner. I 2 5 pound briskets and they ate it all. And everyone raved...great easy recipe... It sounds difficult but very easy....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 3-Day Barbecued Marinated Beef Brisket

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 561.4
     
    Calories from Fat 190
    33%
    Total Fat 21.2 g
    32%
    Saturated Fat 7.3 g
    36%
    Cholesterol 175.8 mg
    58%
    Sodium 985.9 mg
    41%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 20.2 g
    80%
    Protein 59.1 g
    118%

    The following items or measurements are not included:

    liquid smoke

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