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Recipe #378144
Church functions- family gatherings whatever this is a great throw together meal! this is from Paula Deen
Watching my grandpa make cornbread over the years I am now soo sad I never asked him for the recipe, that and his biscuits are now lost forever, I am...
Recipe #342712
Straight out of NW Alabama, this is my wife's signature dish at hollidays. Mind you, I stole this from her, so I'm hoping and trusting the amounts...
If it's hot and you don't feel like slaving over a hot stove, this is a super fast and easy salad to serve. If you don't like scallops, you...
Recipe #383903
This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980.
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This is a lightly Smokey spicy dark smooth sauce that's finger licking GREAT! Wonderful on chicken, I also used it in my pulled pork. Make a great...
Recipe #29850
Named by my son (when he was 4 yo) Prep time includes marinating time.
Recipe #373987
A different twist on chicken fajitas. Recipe is from Kraft.
Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'.
The Cajun Spice mix used is recipe#373544
Excellent Dip! I normally serve it with Sociable crackers. This is always requested at every party...even my teenaged daughter asks to take it to parties....
A great brunch or side dish idea. I would characterize this dish as elegant, easy to prepare, pleasing in flavor and CHEAP! You could expand the recipe...
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Danish Layer Cake (Dansk Lagekage)
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
By katspajamas
on 0
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more
By Keschef
on 0
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