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Had a Russian sub at a local restaurant, made several changes and turned it into a Panini.
This recipe was found in the 1986 cookbook, The Heritage of Southern Cooking. If you don't have or want to use the smoked ham, increase the pork to...
This recipe is courtesy Martha Nesbit as adapted by Paula Deen on her Houswarming episode on FoodNetwork TV. I have taken the liberty to add a few optional...
Got this from another recipe site. It tastes just like a BLT. Its very easy and is sure to be gobbled up!
A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can...
The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. You can use collard...
I was thinking about Lambert's Restaurants "Home of the Throwed Rolls" and how much I like their barbeque pork steak.
So instead of...
Are you looking for something different in making cornbread? This adds a nutty, rustic flavor to traditional southern cornbread.
The recipe is...
Perfect for your next barbecue or take them along to a friends.
Every Cajun makes Maquechoux, but no two recipes are alike. This one comes from Betty Fussell's wonderful book, "I Hear America Cooking."...
A staple in our house when I was growing up in the south. Sometimes my mom would add a cup of macaroni.
"Dark chocolate AND strawberries equals DELICIOUS!!!<br/>Very easy, but do watch your chocolate temperature, it really does make a difference!<br/>Made..." more
"Absolutely Delicious!!!! Mom made it for a 'side' to a Memorial Day dinner. It was perfect. I should have taken a picture of it. I will at Thanksgiving...." more