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Had a Russian sub at a local restaurant, made several changes and turned it into a Panini.
This recipe was found in the 1986 cookbook, The Heritage of Southern Cooking. If you don't have or want to use the smoked ham, increase the pork to...
Recipe #151937
This recipe is courtesy Martha Nesbit as adapted by Paula Deen on her Houswarming episode on FoodNetwork TV. I have taken the liberty to add a few optional...
Got this from another recipe site. It tastes just like a BLT. Its very easy and is sure to be gobbled up!
A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can...
Recipe #364843
The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. You can use collard...
I was thinking about Lambert's Restaurants "Home of the Throwed Rolls" and how much I like their barbeque pork steak.
So instead of...
Are you looking for something different in making cornbread? This adds a nutty, rustic flavor to traditional southern cornbread.
The recipe is...
Recipe #312867
Perfect for your next barbecue or take them along to a friends.
Recipe #135828
Every Cajun makes Maquechoux, but no two recipes are alike. This one comes from Betty Fussell's wonderful book, "I Hear America Cooking."...
A staple in our house when I was growing up in the south. Sometimes my mom would add a cup of macaroni.
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"Dark chocolate AND strawberries equals DELICIOUS!!!<br/>Very easy, but do watch your chocolate temperature, it really does make a difference!<br/>Made..." more
By Noo
on 0
Broccoli Chicken Lasagna (Gooseberry Patch)
"Absolutely Delicious!!!! Mom made it for a 'side' to a Memorial Day dinner. It was perfect. I should have taken a picture of it. I will at Thanksgiving...." more
By Joy'sfood
on 0
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