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Good for sandwiches. Or just serve on a plate with lettuce and tomatoes.
The little new potatoes are so good. We love them this easy no fuss way.
MMMMM! Low carb AND easy to boot!
This is new to me, thought you might like to try it! One package of saltines is about 40 crackers.
I've had this recipe for years given to me by my mother. I have to at least triple this when I make it. The recipe says 4 servings, but we like a...
Yum...this is a family favourite served with steamed rice.
A nice change from the ordinary.
These are so savory, really spicy too! If you don't like them so hot, you can cut down on the pepper in the recipe but that red pepper doesn't...
Fluffy pecan pancakes are made light and airy with beaten egg whites. Enjoy these pancakes with your favorite syrup. From: Southern U.S. Cuisine
This spiffed up rice side dish is so pretty and tasts so good! Great way to use up leftover rice.
The sweet corn is a good balance of the hot spice. We make this when we go camping.
This refreshing sorbetto evokes the essence of a Southern Italian citrus orchard. A blend of lemon, orange and lime juices are brightened by a confetti...
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207