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For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to...
This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole...
This is the closest I can get to the best tartar sauce I've ever eaten, at a restaurant in Galveston, TX. I don't remember the name of the restaurant,...
SO easy----SO good!!!
Great use of toasted pecans.....don't forget this step, that is what makes this butter taste soooo good!
I got this recipe from a card at our supermarket. It's fast and is tasty without added fat.
I was searching for Canadian Garlic Fingers and came across these addictive little darlings. Vampires beware!
This is wonderful served over noodles. I use the no yolk ones.
From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I...
I've always enjoyed pink lemonade and would make a lot of the drink mix variety each summer. Once I became addicted to Recipe #109246 (Lime and Lemonade)...
This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends :) It's a recipe inspired from Louisiana.
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207