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    You are in: Home / Cuisine / North American / American / Southern
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    Southern Recipes

     

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    Tex-Mex Southern Style Cornbread
    Tex-Mex Southern Style Cornbread

    By peggbett6722 on January 14, 2013

    Recipe #493291

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    "This has a hint of spiced cornbread yet sweet tasting. My boyfriend loves it. *Note* get caught without shredded cheese any flavor I grab 6 slices of cheese and get pizza cutter or knife and slice and dice until it is all tiny cubes then unwrap from plastic and put it in the bowl and mix. works excellent. My preference is 4 Slices Pepper Jack..."

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    Ingredients: eggs, jalapeno peppers...

    0 Reviews

    Prep Time: 8 mins

    Total Time: 30 mins

    Tex-Mex Southern Style Cornbread

    Not for Sissies Red Hot Chili - Crock Pot Chili
    Not for Sissies Red Hot Chili - Crock Pot Chili

    By GirlyJu on January 14, 2013

    Recipe #317341

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    "I don't remember how I came about this recipe, but it beat out my dad's chili in our family chili cookoff! This is powerful chili, so tailor the spices to your liking. I like to serve my chili over corn bread or fritos, and top it with cheddar and onions.My mom in law serves it over rice."

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    Ingredients: ground cumin, fresh tomatoes...

    25 Reviews

    Prep Time: 10 mins

    Total Time: 10 hrs 10 mins

    Not for Sissies Red Hot Chili - Crock Pot Chili

    Crab Cake & Egg Scramble
    Crab Cake & Egg Scramble

    By Chef shapeweaver © on January 14, 2013

    Recipe #493548

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    "I had a small little crab cake left from Recipe#250972 By Recipe Reader and wanted to do something different with it besides just re-heating it. So the cake, and a few other little ingredients became a very enjoyable breakfast. Unless you use the same recipe as I did for the Crab Cake, you may not get the same taste as I did. But everyone likes to..."

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    Ingredients: eggs, margarine...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Crab Cake & Egg Scramble

    Broiled Flounder
    Broiled Flounder

    By Tread on January 12, 2013

    Recipe #493208

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    "My mom passed away before she could give me her recipe, but I think I got it close. It is a simple way to do a great fish, if your lucky enough to get a whole flounder."

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    Ingredients: flounder, lemons...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Broiled Flounder

    Plantation Skillet Cake
    Plantation Skillet Cake

    By NorthwestGal on January 10, 2013

    Recipe #449526

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    "Another recipe from my favorite Reader's Digest cookbook (called Down Home Cooking). It's a breakfast dish that resembles a giant puffy pancake. The recipe originated in South Carolina in the 18th century, and this version is topped off with assorted fresh berries (and any berries can be used, such as raspberries, strawberries, blueberries)."

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    Ingredients: confectioners' sugar, egg whites...

    2 Reviews

    Prep Time: 18 mins

    Total Time: 38 mins

    Plantation Skillet Cake

    Dixie Fry Original Recipe Coating Mix (Copycat)
    Dixie Fry Original Recipe Coating Mix (Copycat)

    By Spice Guru on January 9, 2013

    Recipe #493297

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    "My reverse-engineered recipe for the classic 'Dixie Fry Original Recipe Natural Seasoned Coating Mix' yields 2 cups -- the equivalent of a 10 ounce, twin-pack box (although, I disagree about the "about 23 servings" listed under nutrition facts on the box -- I have listed 23 servings here for fair replication purposes). Half of this mixture..."

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    Ingredients: cornstarch, ground turmeric...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Dixie Fry Original Recipe Coating Mix (Copycat)

    Brown Sugar Bundt Cake
    Brown Sugar Bundt Cake

    By Ann Byassee on January 8, 2013

    Recipe #42976

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    "My mom passed this recipe along to me. It is easy to make and has been a big hit at home and at the office. I get frequent requests for the recipe. It is very moist and delicious and makes a good breakfast cake as well as a dessert. Increase nuts by another 1/3 cup if you like nuts!"

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    Ingredients: instant vanilla flavor pudding and pie filling, eggs...

    112 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Brown Sugar Bundt Cake

    Creole Tomato Soup (Low Fat)
    Creole Tomato Soup (Low Fat)

    By Mikekey on January 8, 2013

    Recipe #386706

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    "Quick and easy. A nice warmer-upper lunch for a winter day. Serve with a crusty French bread or rolls."

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    Ingredients: dried basil, dried marjoram...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Creole Tomato Soup (Low Fat)

    White Chocolate Mocha
    White Chocolate Mocha

    By Shelda Dixon on January 7, 2013

    Recipe #57603

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    "After trying a similar coffee at a coffee shop. I tried to find a white chocolate syrup or white chocolate sauce but could not find any so I decided to come up with my own version and here it is."

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    Ingredients: coffee, whole milk...

    18 Reviews

    Prep Time: 3 mins

    Total Time: 6 mins

    White Chocolate Mocha

    Savory Crescent Chicken Squares
    Savory Crescent Chicken Squares

    By Lali on January 7, 2013

    Recipe #12572

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    "These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of the main course."

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    Ingredients: cream cheese, croutons, milk...

    70 Reviews

    Prep Time: 5 mins

    Total Time: 30 mins

    Savory Crescent Chicken Squares

    Cajun Eggs ( Deviled Eggs)
    Cajun Eggs ( Deviled Eggs)

    By Um Safia on January 6, 2013

    Recipe #374919

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    "Here is a tasty recipe from the book '500 Low-Carb Recipes' by Danan Carpender. According to the book, each egg half contains 1g of carbs, a trace of fibre & 3g protein."

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    Ingredients: hardboiled egg, horseradish mustard...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Cajun Eggs ( Deviled Eggs)

    Bulk Hometown Buffet Fried Chicken Seasoning (Just Add Flour)
    Bulk Hometown Buffet Fried Chicken Seasoning (Just Add Flour)

    By Spice Guru on January 5, 2013

    Recipe #493081

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    "My reverse-engineered recipe for Hometown Buffet's 'Hand Breaded Fried Chicken' chicken yields enough seasoning for 6 batches fried chicken (for the single recipe version, see Recipe #409958). Mix 3/4 up of this blend with 1 cup all-purpose flour for frying one fryer chicken or up to 16 drumsticks. See Recipe #409958 for frying instructions."

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    Ingredients: cornstarch, ground sage...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Bulk Hometown Buffet Fried Chicken Seasoning (Just Add Flour)

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