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By KateL on May 17, 2013
"Entered for safe-keeping. Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network. The pimento cheese has also been saved as Southern Pimento Cheese from Harold Cohen's Ultimate Burger, and the slaw was saved as Honey Slaw from Harold Cohen's Ultimate Burger"
Prep Time: 35 mins
Total Time: 50 mins
By ATM 67 on May 17, 2013
"My sister learned the basic flour mix from her former mother-in-law, who grew up in Carruthersville, Missouri. My sister kept hearing Emeril say how well garlic went with pork, so she added it to her seasoning mix. My dad still swears that my maternal grandmother (his former mother-in-law) made the best fried chicken ever. Born in 1919, she was..."
Prep Time: 5 mins
Total Time: 15 mins
By c.walsh on May 16, 2013
"OMG! Slightly crunchy chewy crust with a soft and creamy middle! This is so easy and yummy, it was the star of the pot luck bbq I just went to, surpassing even the ribs! The host of the party said I had to leave the leftovers but there were none. I think the Kraft cheese crumbles made the difference with little lumps of melted cheese evident throughout...."
Ingredients: creamed corn, eggs...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By diner524 on May 16, 2013
"This just sounded so good that I had to post for safe keeping and to try it. Time doesn't include marinating time which is at least 4 hours, but even better to let it is overnight. This is to be served with Redeye BBQ sauce which is included."
Prep Time: 10 mins
Total Time: 40 mins
By FloridaNative on May 15, 2013
By Sharon123 on May 13, 2013
"I'm not a big fan of fried foods, but I do love sweet potatoes and this recipe caught my eye. For a treat, try it! Slice the sweet potatoes as thinly as possible to decrease fry time and increase crispness. Slicing the sweet potatoes with a mandoline makes for wafer-thin and uniform rounds. But you can also use a chef's knife to slice the potatoes...."
Prep Time: 15 mins
Total Time: 25 mins
By Kerfuffle-Upon-Wincle on May 10, 2013
"For crackers, celery sticks, apple slices, or toasted sandwiches! Sixty (60) servings on crackers is a complete guess; I plan to make sandwiches from mine, but don't know how many it will make!"
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By Kerfuffle-Upon-Wincle on May 8, 2013
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207